New Seminar - Sustainable Practices in Local Marine Harvesting
Ocean to Table: Sustainable Practices in Local Marine Harvesting
Join us on Saturday, May 10, for an engaging seminar on the sustainable harvesting of wild coastal delicacies. Learn how to identify, ethically harvest, and prepare common edible species found in our local waters—all while deepening your connection to the marine ecosystem.
Whether you’re a curious diver, forager, or foodie — this seminar will expand your knowledge and your palate.
Topics include:
Which marine species are edible (and which to avoid!)
Sustainable and legal harvesting practices
Prep and cooking tips for ocean-to-table dining
Date: Saturday, May 10
Time: 10:00 AM – 12:00 PM
Cost: $38
Call us at 626-287-6283 to sign up!
